端午将至，深圳四季酒店特别推出精选粽子礼盒，以雅致设计为节庆馈赠与亲友共享增添仪式感。同时，酒店中餐厅卓粤轩由中餐行政总厨胡金贤师傅带领团队，以细腻粤式技艺匠心打造手工鲍鱼裹蒸粽礼盒，在传统裹蒸工艺中融入当代风味表达，呈现更富层次的节日滋味。
精选粽子礼盒人民币298元，圆筒形设计以深墨绿色为主调，搭配竹编纹理盒盖与哑金细节点缀，将龙舟、翠竹与远山等岭南元素巧妙融入设计之中，于沉静质感间展现东方雅致。礼盒内含咸肉蛋黄粽、蜜枣粽及红豆粽三种口味，每款各两枚，在经典滋味中呈现丰富的味觉体验，亦为节日馈赠与亲友共享增添更具仪式感的端午心意。
卓粤轩自制鲍鱼裹蒸粽礼盒人民币318元，由中餐行政总厨胡金贤师傅及其团队延续岭南传统裹蒸工艺，坚持手工包裹，每一道工序细致讲究。鲍鱼、糯米、五花肉等多款上乘食材层层相叠，慢火入味后，粽叶的清香与馅料的醇厚彼此交融，呈现更具匠心温度与节日仪式感的端午风味。
端午期间，深圳四季酒店以一系列节令礼遇，呈献兼具传统意蕴与当代雅致的夏日城市假期体验。从精心呈献的餐饮体验，到节日期间推出的客房礼遇与丰富酒店体验，于繁盛都市之间营造从容悠然的节庆氛围。宾客亦可尊享多重专属入住礼遇。更多详情，敬请浏览深圳四季酒店官方微信小程序。
端午粽礼即日起供应至2026年6月19日，无论节日馈赠或亲友共享，皆寄托团圆心意与节日祝福，为传统时令增添更具仪式感的表达。2026年5月20日前预订，可享低至八折早鸟礼遇。以上价格均已包含服务费及税费。
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Four Seasons Hotel Shenzhen welcomes the Dragon Boat Festival with a seasonal collection of rice dumplings, honouring one of China’s most cherished traditions through the refined Cantonese craftsmanship of Zhuo Yue Xuan. Executive Chinese Chef James Hu reinterprets classic flavours with delicate technique and contemporary elegance, bringing a thoughtful sense of occasion to the festive season.
Inspired by Lingnan heritage and natural hues, this year’s gift boxes reflect the understated sophistication synonymous with Four Seasons Hotel Shenzhen. Designed for festive gifting and sharing, the collection conveys wishes of reunion, remembrance and prosperity, transforming traditional seasonal delicacies into a more elevated festive expression.
The Premium Rice Dumplings Gift Box (6 pieces, CNY 298) features an assortment of sweet and savoury expressions, enclosed in a deep green box crowned with woven bamboo, a tribute to the quiet beauty of Chinese artistry. Crafted with exceptional ingredients, the selection includes Salted Pork & Egg Yolk Rice Dumplings, Honey Dates Rice Dumplings, and Red Bean Rice Dumplings – with two pieces of each flavour delicately prepared and presented, elevating a beloved seasonal delicacy into an exquisite gift.
In addition, Executive Chinese Chef Hu presents the Handmade Abalone Rice Dumpling Gift Box (1 piece, CNY 318). Showcased in a limited-edition green box etched with Lingnan motifs, this remarkable creation is meticulously assembled by hand, layering premium abalone, glutinous rice, pork belly and other prized ingredients into a deeply satisfying harmony of taste, texture and aroma.
Inspired by the spirit of the season,Four Seasons Hotel Shenzhen presents a collection of dining experiences, immersive on-site activities, and exclusive summer stay privileges. Each offering is thoughtfully designed for moments of ease and indulgence within the city's vibrant rhythm. More details are available via the Hotel’s official website.
10个月宝宝每天需要喝多少奶粉？
