每周♡食谱
2026年1月19日——1月23日
食材新鲜 营养全面
美味香甜 健康可口
孩子喜欢 家长满意
星期一 Monday
早餐
蔬菜肉丝汤粉
noodles in soup with vegetables and meat
水果餐
葡萄
grape
午餐
玉米珍珠杂粮饭
rice with corn
黄豆焖鸭
simmer duck with bean
鱼香肉丝
flavor shredded pork with garlic sauce
素炒包菜
stir-fry cabbage
番茄牛肉沫浓汤
tomato and minced beef soup
午点
双色汤圆
Tang Yuan
星期二 Tuesday
三鲜打卤面
three-ingredient braised noodles
紫菜肉丝汤
seaweed and shredded pork soup
西瓜
watermelon
珍珠香米饭
rice
土豆板栗焖鸡
roast chicken with potatoes and chestnuts
葱油藕片
lotus root slices with onion oil
蒜蓉生菜
Garlic lettuce
菠菜瘦肉汤
spinach and meat soup
蔬菜饼
vegetable pancake
风行牛奶
milk
星期三 Wednesday
三鲜云吞
wontun
梨
pear
美味拌饭
stir-fry rice
咖喱鱼蛋
curry fish ball
鲜菇瘦肉汤
meat soup with mushroom
四色汤蝴蝶粉
four color soup butterfly powder
星期四 Thursday
香葱花卷
scallion flower rolls
卡士酸奶
cheese yogurt
苹果
apple
豆豉焖排骨
braised spare ribs with black bean sauce
肉沫蒸蛋
steamed egg with minced meat
爆炒油麦菜
stir-fry a choy
莲藕花生龙骨汤
corn,peanut and dragon bone soup
三丝炒米粉
stir-fry rice noodles with pepper,vegetable and onion
金针菇肉丝汤
enoki mushroom and shredded pork soup
星期五 Friday
山药小米瘦肉粥
yam ,millet and millet porridge
玉米棒
corn
火龙果
dragon fruit
豆角炒肉
fried string beans and meat
肉沫香葱蒸豆腐
steamed tofu with minced meat and scallions
猪油渣炒菜心
fried vegetables heart with lard
虫草花乌鸡汤
cordyceps and black chicken soup
炒卷粉
fried rice roll
冬瓜肉丝汤
winter melon and shredded pork soup
用心教育,用爱养育!
Educate with heart and nurture with love!
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